Switching fluidly from cooking to faith, the priest then turns to a hardbound copy of the Bible placed on his kitchen counter and recites verses from the Gospel of Matthew. ![]() ![]() "By using everyday words such as salt, Jesus made his homilies accessible to his disciples." "Jesus talks about us being the salt of the earth and light of the world," he says, tossing beans and seared prawns into an earthenware pot. He believes people must cultivate a more responsible approach to food consumption, especially as the coronavirus pandemic has led to scarcity. Jude's Church, is also a professionally trained chef. The mini homily is a prelude to an episode of his YouTube program, "Food for the Soul," a series of lockdown lessons about food and spirituality.ĭ'Souza's program for sharing recipes, reflections and liturgies with believers online has gained over 6,000 subscribers across India since its debut in April, not long after Prime Minister Narendra Modi ordered a nationwide COVID-19 lockdown beginning March 25.ĭ'Souza, who is the pastor of Mumbai's St. ![]() From his kitchen in a suburb of North Mumbai, 50-year-old Catholic priest Warner D'Souza preaches across a kitchen counter laden with garden-fresh vegetables and finely ground spices for a one-pot meal.
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